Mrs. Denise Dubé, member of Club Richelieu and well-known international gourmet, and Mr. Brad Ruest, head chef at the Best Western, are looking forward to the upcoming Surf-and-turf benefit dinner. Mr. Ruest assures us that Mrs. Dubé will be nowhere near the kitchen during the feast preparations. (Photo : The Richelieu Club of Cornwall) (Photo : Le Club Richelieu )
With crew performances reminiscent of the Deadliest Catch, members of Club Richelieu have spent countless days daringly navigating the treacherous waters of Gray’s Creek, tirelessly baiting, dropping and hauling lobster cages, in preparation for their upcoming Surf-and-turf benefit dinner. Indeed, the service club will be offering a fabulous buffet where foodies fond of delectable lobster and mouth-watering roast beef will enjoy a memorable evening while making a charitable gesture towards the children of our community.
The gastronomic experience, the Club Richelieu’s main fundraising activity, will be held on Friday, June 7th at the Best Western Hotel starting at 5:15 p.m.
To purchase tickets, reserve a table for your guests, make a donation or obtain more information, please contact Diane or Michel Pilon. Bon appétit! dianepilon51@hotmail.com
